Capital City Gastropub opened its doors in 2011. Since then, we’ve been serving up delicious food and refreshing drinks in a unique and comfortable pub restaurant environment. We’re located in the lovely Capital District, where we’re proud to be inspired by local farms, markets and everything they have to offer. We use local produce, dairy, and meats grown by local farmers to ensure the best tasting and freshest food imaginable.
We work with the following producers to create our delicious menu items:
What's for dinner? Vegetable pizza, braised duck ragu, mac & cheese…need we say more? We didn’t think so! When you are ready to unwind from a hectic work day and refuse to make anything for dinner, visit Capital City Gastropub.
When you bite into our food for the first time, you will truly taste the difference. We use fresh, locally grown produce, meats and dairy to ensure a delectable finished product. We serve traditional and unique pub fare at a reasonable price so you never have to feel guilty about skipping dinner at home.
Allow Executive Chef, Ian Brower to whip up something hot and fresh for you, your friends and family. He has a passion for American cuisine and his second home might as well be our kitchen.
Browse our dinner menu below: